Fathers Day Lunch

Starters

Oysters LCIK

Baked to perfection with nduja butter and garlic crumb.

Mushroom Arancini

Truffle aioli V

Wagyu Bresaola Carpaccio

Delicate slices of wagyu bresaola topped with pickles, capers, red onion, fresh rocket, and parmesan. GF DFO

Chicken Spedini

Juicy chicken skewers grilled with aioli & pesto GF DF

Chicken Pâté

Silky house-made pâté served with toasted brioche

Mains

Seafood Marinara

A luxurious medley of Seafood in rich sugo. A seafood lover’s dream.

Pizza

Handcrafted Neapolitan pizza, available in pepperoni or margarita. DFO & GFO

Chicken Florentine

Succulent chicken breast roulade stuffed with spinach and ricotta, wrapped in prosciutto, and topped with hollandaise. Served with mash & garlic greens. GF

Beef Cheek

Slow-cooked for 10 hours to tender perfection in a red wine & tomato sugo sauce, served with mashed potatoes and garlic greens. GF

Italian Meatballs

House-made pork and beef meatballs in a rich tomato sugo, served with garlic bread. DFO & GFO

Mushroom Risotto

Forest mushrooms cooked with white wine, Parmesan, and creamy arborio rice, topped with crispy fried mushrooms and truffle oil. GF

Desserts

Sticky Date Pudding

Warm, rich sticky date pudding drizzled with butterscotch sauce and served with salted caramel gelato. Dads Favourite.

Hazelnut Cannoli

Crisp cannoli filled with chocolate ricotta filling with Nutella and Ferrero Rocher gelato

Apple and Mulberry Crumble

House-made apple & mulberry nutty crumble served with vanilla gelato.

Biscoff Tiramisu

Layers of coffee-soaked Italian sponge and mascarpone cream with Biscoff

Torta di Mandrole

Warm Italian almond cake served with salted caramel gelato (GF)